- Braised Sockeye salmon
- ¥1,550
- Deep-fried rainbow trout
- ¥1,350
- Braised rainbow salmon
- ¥1,350
- Utsugi
(Choose one combination from Deep-fried Wakasagi,
Wakasagi Tempura,Marinated Wakasagi in sweet vinegar sauce)
- ¥1,850
- Ginger pork
(grated ginger garlic pork with soy sauce)
- ¥1,850
- Tsukimi Himokawa Udon
(Flat noodle with egg)
- ¥1,100
- Sansai Himokawa Udon
(Flat noodle with Mountain Vegetables)
- ¥1,100
- Himokawa Udon
(Flat noodle)
- ¥1,000
- Curry Yamaimo Himokawa Udon
(Flat noodle with Curry)
- ¥1,300
- Wakasagi Udon or Soba
(Sweetened boiled Wakasagi,grated radish,
Grilled green onions on skewers)
- ¥1,200
- Tsukimi Udon or Soba
(Noodle with egg)
- ¥1,000
- Sansai Udon or Soba
(Noodle with Mountain Vegetables)
- ¥1,000
- Zaru Udon or Soba
(Cold Noodle soy sauce and bonito broth,
Variety of toppings)
- ¥770
■Wakasagi Menu
- Deep-fried Wakasagi
- ¥770
- Wakasagi Tempura
- ¥770
- Marinated Wakasagi in sweet vinegar sauce
- ¥770
- Souteed Wakasagi in butter
- ¥770
■Otsumami Menu
- Sausage Set
(Coarsely ground,Chorizo sausage,Curry,Herbs,Black Pepper)
- ¥750
■Drink Menu
♦alcohol
- Sake
- ¥650
- Beer
- ¥600
- Plum Liquor
- ¥400
- bottled beer
- ¥700
- alcohol-free beer
- ¥500
♦Soft drink
- Coffee(Hot or Ice)
- ¥450
- Tea(Hot or Ice)
- ¥450
- Cola
- ¥400
- Orange juice
- ¥400
- Oolong tea
- ¥400
※All prices contain the tax.